The World of Steak: Fishes
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Our steak series has a new focus: cooking fish, which we shouldn't fear. We'll grill locally available, pre-cleaned, and filleted sea fish, focusing on technique. This session covers fish types, preparation traits like fat content, grilling in slices or whole, cooking duration, overcooking effects, health risks of undercooking, and necessary equipment. Learn ideal seasonings, marinades, and dressings, and explore varied side dishes like vegetables, fruits, and herbs.
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