Pastaparade - fresh and filled
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Use of ingredients:
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Pasta is one of the most iconic ingredients in Italian cuisine. While most are familiar with and use dried pasta, in this course, we focus on fresh homemade pasta, known as "pasta fresca". Today, we'll learn to make fresh filled pastas using a pasta machine: square-shaped ravioli, ring-shaped tortellini, and half-moon-shaped mezzelune. And of course, each will be filled with a perfect pairing of fillings: spinach-ricotta, gorgonzola-walnut, and prosciutto-parmesan.
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