Fish Lover's - North African Edition
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
The diversity of North African cuisine stems not only from the richness of local spices but also from the abundance of the Mediterranean. In this edition of our "Fish Lovers" series, we explore how harissa, cumin, ground coriander, lemon, and orange are used and how they complement seafood and fish along the coasts of Morocco, Tunisia, and Libya. Let’s dive together into this exciting and exotic world!
MENU
DATES
COURSE REMINDER …
I’d like to be notified if new spots become available or if the course is held again.
