Duck and goose - The Next Level
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If you’ve mostly stuck to chicken when it comes to poultry, now is your chance to go beyond your limits and learn how to handle duck and goose as well. We are preparing three fantastic recipes—with countless tips and tricks! We will demystify the wonderful rosé duck breast, cook a juicy goose breast ragout with matzo balls, and also prepare perfectly tender honey duck legs. Success is guaranteed.
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